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Fleming's Prime Steakhouse : Locations, Menu & working Hours

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Fleming Prime Steakhouse is a restaurant chain operated by OSI Restaurant Partners as a Fleming's Prime Steakhouse & Wine Bar. The company was founded in 1998 by Paul Fleming and Bill Allen Paul Fleming. Its headquarters is located in Newport Beach, California. It mainly offers steaks, finest seafood and wine. The first location of Fleming's Prime Steakhouse was in Newport Beach, California and has rapidly grown to 64 locations. Get the Fleming's Prime Steakhouse menu, locations, and working hours detail below.

Fleming's Prime Steakhouse Menu

Fleming's Prime Steakhouse menu includes chops, desserts, chicken, seafood, meat, sides, salads, and appetizers.

5 For $6 ’Til 7:

5 cocktails, 5 wines by the glass and 5 appetizers $6 each selection, served at the bar until 7 PM.

Prime Burger Bar:

You can experience 5 variations of burger

  • Fleming’s prime burger served with a Cheddar Cheese, Peppered Bacon
  • Sliced filet mignon burger served with a Sautéed Mushrooms, Béarnaise Sauce
  • Jumbo lump crab cake burger served Creamy Mustard Sauce
  • Ahi tuna burger served Soy Ginger Sauce
  • Portobello mushroom burger served with Sauteed Spinach, Creamy Goat Cheese

Each one is made with the highest quality ingredients and the greatest flavor combinations ever shared on a bun and served with a Mini Wedge and Fleming’s Signature Onion Rings.

Appetizers:

Fleming's appetizers are a tantalizing prelude to an exceptional meal from Tenderloin Carpaccio to Chilled Seafood Tower. These items may contain raw or undercooked ingredients and have been prepared using peanut oil, if you have any dietary concerns, consult your Server.

  • French Onion Soup baked with swiss and parmesan cheeses
  • Roasted Mushroom Ravioli Portobello and shiitake mushrooms, porcini butter sauce
  • Lump Crab Louis Wraps butter lettuce, avocado, bacon, egg, tomato, chives
  • Tenderloin Carpaccio caper creole mustard sauce and red onion
  • Sweet Chile Calamari lightly breaded and tossed with sweet chile sauce
  • Wicked Cajun Barbecue Shrimp marinated with a fair of garlic and spices
  • Shrimp Cocktail jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish
  • Lobster Tempura red jalapeño pepper and soy-ginger sauces, served with tempura vegetables
  • Seared Ahi Tuna on a fresh vegetable salad with spicy mustard sauce
  • Jumbo Lump Crab Cakes roasted red pepper and lime butter sauce
  • Chilled Seafood Tower for 2 or more lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Salads:

Fleming's salads are a multicolored celebration of healthy ingredients, market-fresh and bursting with the flavors of the season.

  • The Wedge crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
  • Fresh Mozzarella & Sweet Tomato drizzled with balsamic vinegar, olive oil, fresh basil
  • Classic Caesar chopped hearts of romaine, fresh parmesan, croutons baked with whole grain mustard
  • Fleming’s Salad fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons

Sides:

Some of house specialty is Fleming's Potatoes with Cream, Jalapenos and Cheddar Cheese.

  • Baked Potato with sour cream, butter, chives, bacon and cheddar cheese
  • Fleming’s Potatoes specialty with cream, jalapeños and cheddar cheese
  • Mashed Potatoes blue cheese, parmesan peppercorn or roasted garlic
  • Half and Half double-cut shoestring fries and onion rings
  • Chipotle Cheddar Macaroni & Cheese
  • Sauteed or Creamed Sweet Corn
  • Sauteed or Creamed Spinach
  • Grilled High Country Asparagus seasoned with olive oil, butter, salt and pepper
  • Sauteed Mushrooms fresh button and portobello sautéed in butter with whole garlic
  • Roasted Baby Carrots tossed with golden raisins and toasted california mission almonds
  • Sauteed French Green Beans shiitake mushrooms, porcini essence

Meat:

Fleming's serves the finest USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices and flavor. Their entire steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley.

  • Main Filet Mignon
  • Petite Filet Mignon
  • Lite Filet Mignon served with fleming’s potatoes
  • Prime Ribeye
  • Prime Bone-in Ribeye
  • Prime New York Strip peppercorn, béarnaise and madeira sauces served with steaks upon request
  • Nagle Veal Chop broiled to perfection, béarnaise sauce
  • New Zealand Lamb Chops three double thick chops broiled, champagne mint sauce
  • Double Thick Pork Rib Chop julienne of apples and jicama, apple cider and creole mustard glaze
  • Double Breast of Chicken baked in a white wine, mushroom, shallot and thyme sauce

Seafood:

  • Tillamook Bay Petrale Sole crab beignets, lemon butter sauce
  • Barbecue Scottish Salmon Fillet three mushroom salad, barbecue glaze
  • Tuna Mignon seared rare with poppy seed au poivre and tomato sherry vinaigrette
  • Seared New Bedford Scallops puff pastry with sautéed fresh vegetables, lobster cream sauce
  • Salmon Nicoise Salad broiled salmon fllet, roasted yukon potatoes, french green beans, truffed deviled eggs, roasted, sweet baby peppers, lemon-balsamic vinaigrette
  • Australian Lobster Tails with drawn butter
  • Alaskan King Crab Legs with drawn butter
  • Prime Rib Dinner available on sundays
  • Prime Rib served with a trio of sauces includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert

Desserts:

  • New York style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings
  • Chocolate Lava Cake with a molten chocolate center, vanilla ice cream and chopped pistachios
  • Creamy tahitian vanilla bean custard served with fresh seasonal berries
  • Walnut Turtle Pie homemade caramel, walnuts and chocolate baked in a chocolate pie crust
  • Frozen Lemon Gingersnap Pie frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce
  • Fresh Berries & Chantilly Cream
  • Ice Cream & Sorbets

To download full printable menu, visit PDF link

Fleming's Prime Steakhouse Locations & Working Hours

Fleming Prime Steakhouse has various restaurant locations in different state of United State. Their most of location are in Alabama, Arizona, California, Georgia, Louisiana, Indiana, Pennsylvania, Texas, and Virginia. You can get full details about location and operating hours by visiting www.flemingssteakhouse.com/locations.

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Ben

Anonymous — Fri, 10/01/2010 - 11:31

go dear go....it z really awesome!! a great place to eat at..fleming's prime steakhouse menu is wonderful! love it

  • reply

Mattia

Anonymous — Thu, 09/30/2010 - 18:44

i've never tried flemings, but now i think i should hv try at least!! fleming's prime steakhouse & wine bar……..visiting by me soon!

  • reply

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